From our Kitchen to yours -Menu 

Price per serving

Menu for Nov. 6, 2019

Order form:  New Menu Friday, Order Sunday, Pick up Wednesday (10 am to 6pm)
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Soup:

  • Soup 1:  Beef and Barley with a housemade bun $6.00

  • Soup 2:   Creamy sweet potato bacon chowder* $5.00

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Salads:

  • Salad 1: 3 Greek Chicken Skewers, served on a bed of spinach w/ a basil vinaigrette* $12.00

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Main Event: 

  • Main 1:  Mini Pot Roast Dinner (16oz)*$10.00

  • Main 2: Fried Chicken leg with Mac'n Cheese $14.00

Side

  • Side 1: N/A

  • Side 2:  N/A

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Dessert

  • Dessert 1: N/A

  • Dessert 2: N/A

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*Clean Eat Option

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Thank You for your order.