Catering, Pastry, Bread
Price per serving
Menu for Nov. 6, 2019
Soup 1: Beef and Barley with a housemade bun $6.00
Soup 2: Creamy sweet potato bacon chowder* $5.00
Salad 1: 3 Greek Chicken Skewers, served on a bed of spinach w/ a basil vinaigrette* $12.00
Main 1: Mini Pot Roast Dinner (16oz)*$10.00
Main 2: Fried Chicken leg with Mac'n Cheese $14.00
Side 1: N/A
Side 2: N/A
Dessert 1: N/A
Dessert 2: N/A
*Clean Eat Option
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