Catering, Pastry, Bread
Price per serving
Menu for Jan 29, 2020
Bowl 1: Fall off the Bone Ribs with Sweet Potato puree served with Green Beans. $12.00*
Bowl 2: Buttermilk Chicken Legs, Spinach Strawberry salad with a Balsalmic Vinaigrette. $12.00
Bowl 3: Pulled Pork served over Spaghetti Squash. $12.00*
*All meals are Healthy Made Easy(Clean Eat): NoDairy, grains, added sugar or gluten, legumes, beans, corn.
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